Miso Baked Pears

Try these for dessert, as a snack, or serve on top of salad. The sweet white miso mimics the tangy and salty blue cheeses often paired with pears. You can find miso in the refrigerated/dairy section at Whole Foods or Central Market.

INGREDIENTS

  • Asian Pears - nice and ripe

  • Sweet White Miso 

  • Fine Sea Salt

     

    INSTRUCTIONS

  • Preheat oven to 350

  • Cut pears in half and scoop out the core and seeds

  • Place a dollop of sweet white miso in the area scooped out

  • Sprinkle the pear halves with a pinch of sea salt

  • Bake for 15-20 minutes

 

Previous
Previous

Coconut Mung Dal

Next
Next

Pulled Pork & Cauliflower Tacos