Black Bean Veggie Bowl with Guacamole

Serves 2

Ingredients

• 1 can black beans, rinsed and drained 1/2 cup water or broth

• 1 tsp coconut oil

• 1 cup broccoli

• 1 zucchini, sliced

• 1 cup cabbage, shredded

• 1/2 red bell pepper

• 1/2 avocado

• fresh lime juice to taste

• salsa to taste

• sea salt to taste

Instructions

• Add black beans and liquid to a pan and bring to a simmer, warm through for about 5 minutes.

• Add oil to a pan over medium heat. Add veggies, season with salt, and sauté for 5-8 minutes, until tender.

• While veggies are cooking, mash up your avocado in a small bowl. Use a fork or a potato masher and sprinkle with a little salt and lime juice.

• To serve, layer ingredients in a bowl. Start with beans, then veggies, then salsa and guacamole.

• Optional - add additional protein of choice like chicken, beef, or fish would all go well.