Brown Rice Treats
INGREDIENTS
3 cups brown rice crisp cereal, unsweetened
¼ cup toasted almonds, coarsely chopped
2/3 cup almond butter
1 cup brown rice syrup
½ teaspoon vanilla
¼ teaspoon sea salt
INSTRUCTIONS
- Place brown rice cereal and toasted almonds in a big bowl
- Heat brown rice syrup, and sea salt over medium heat for 5 minutes, stirring when it starts to bubble. Stir in almond butter until well-mixed. Remove from heat.
- Add vanilla extract
- Add syrup mixture to dry ingredients and mix well
- Press into oiled or parchment-lined 9 X 9-inch pan. Cool completely, cut, and serve
Makes 9 Servings
Recipe Modified from The Natural Epicurean
