Brown Rice Treats

Written By beth boebel

INGREDIENTS

  • 3 cups brown rice crisp cereal, unsweetened

  • ¼ cup toasted almonds, coarsely chopped

  • 2/3 cup almond butter

  • 1 cup brown rice syrup

  • ½ teaspoon vanilla

  • ¼ teaspoon sea salt

INSTRUCTIONS

  • Place brown rice cereal and toasted almonds in a big bowl
  • Heat brown rice syrup, and sea salt over medium heat for 5 minutes, stirring when it starts to bubble. Stir in almond butter until well-mixed. Remove from heat.  
  • Add vanilla extract
  • Add syrup mixture to dry ingredients and mix well
  • Press into oiled or parchment-lined 9 X 9-inch pan. Cool completely, cut, and serve

Makes 9 Servings

Recipe Modified from The Natural Epicurean

 

 

beth boebel
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