Costa Rican Apple Salad

This salad is super refreshing and easy to make. 

INGREDIENTS

• 2 organic red apples, cored and sliced thin
• 6 small-medium red radishes, sliced thin
• 1 cup hearts of palm (fresh, canned, or jarred), sliced about 1 inch thick
• 2 cups micro greens or sunflower sprouts
• Juice of 2 limes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt

INSTRUCTIONS

• Combine lime juice, extra virgin olive oil and sea salt in a bowl. Adjust to taste. 
• Slice apples last so they don't brown. 
• Toss all produce with dressing and serve immediately.

Makes 2 large salads or 4 side salads. Goes excellent with any protein of choice.