Creamy Avocado Pops
INGREDIENTS
2 small-med avocados
1/4 cup honey (optional & to taste)
1 cup almond milk
INSTRUCTIONS
1. Blend all ingredients in a food processor or blender until smooth.
2. Pour into 3-ounce cups and insert popsicle sticks in the middle.
3. Place in freezer for 4 hours or until completely frozen. Enjoy
Get the Layered Look
Fill bottom half of cup with avocado mixture and top half with almond milk. Insert popsicle sticks and freeze. For diagonal layering, angle cups in an ice tray and freeze avocado layer first. Before avocado freezes completely, insert sticks. Add almond milk layer after avocado completely frozen.
Variations
Try coconut milk, banana, milk or other nut milk
Matcha = add 1 tablespoon matcha powder
Chocolate = add 1 tablespoon cocoa powder
Key Lime Flavor = add 1 drop lime essential oil and dash of vanilla