INGREDIENTS

• 6 handfuls baby kale
• 1/2 teaspoon smoked salt
• 4 radishes, sliced
• 2 mandarins, peeled, wedged or sliced
• 1 avocado
• 1/4 cup fresh herbs (I like basil and mint) 
• 1 tablespoon extra virgin olive oil
• 1 teaspoon apple cider vinegar

INSTRUCTIONS

• Toss greens with salt, oil and vinegar.
• Layer other ingredients over greens for a nice presentation.
• Toss just before serving.

Serves 4

Winter brings us citrus and dark leafy greens. This salad goes great with any entree or top it with some wild caught fresh salmon or grass fed steak for a full meal.