Pecan Pesto (Dairy-Free)

This Pesto is delicious with grilled veggies, meat, seafood, even on top of some beans. Set this out at a party and watch people go nuts. 

INGREDIENTS

• 2/3 cup toasted pecan halves or pieces
• 2 cloves roasted garlic
• 2 cups fresh basil
• 1/2 cup fresh parsley
• 1 teaspoon sea salt
• 1/3 cup avocado oil (or more to taste)
• Juice of 1/2 lemon
• pinch of red pepper flakes (optional)

INSTRUCTIONS

• Drop in the garlic gloves first, followed by herbs, salt, and lemon juice. 
• Next, add half the nuts and as they are blending, pour the oil in until smooth. 
• Blend in the rest of the nuts processing to your desired consistency. 
• Taste for seasoning and adjust as necessary. 
• Garnish with red pepper flakes, a drizzle of oil and a few fresh basil leaves.