INGREDIENTS

• 1 fresh ripe peach, diced
• 1 tomato, diced
• 2-3 tablespoons hatch chiles, diced
• 1/2 cup cilantro, chopped
• Juice of 1 lime
• sea salt to taste

INSTRUCTIONS

• Combine ingredients in a bowl and let marinade for about 30 minutes. Serve the same day over grilled meats, seafood, or veggies. This also makes a great topper for guacamole.