INGREDIENTS

• 1 cup all-natural nut butter (peanut, almond, or sunbutter)
• 4 bananas
• 1/2 cup cocoa powder
• 1/2 cup chocolate protein powder 
• 1/2 cup dark chocolate chips
• 1/2 cup pecans, chopped

INSTRUCTIONS

• Preheat oven to 350. Line an 8x8 pan with parchment paper or slick with a little avocado oil.
• In a small saucepan over low-medium heat, melt the nut butter.
• In a mixing bowl, mash the bananas, cocoa powder, protein powder and nut butter until combined. Stir in chocolate chips.
• Pour into pan, sprinkle with nuts and bake for 25 minutes. Remove from oven and let cool completely before serving.

Makes 16 2x2 brownies. Recipe modified by That Clean Life.